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Strawberry and mango sorbet

Marjasorbett maasikast ja mangost klaasjalaga kupis, kaunistatud värskete maasikatega

Three ingredients, one blender and less than ten minutes of work - that is all this sorbet will ever ask of you. Strawberries and mango make a sunny colour together, with all the sweetness coming straight from the fruit.

It is easy to play with the flavour here too. Try it with blackcurrants, raspberries, or frozen banana slices instead.

Strawberry and mango sorbet in a waffle cone beside fresh strawberries
Close-up of pink strawberry and mango sorbet in a waffle cone
Prep Time 10 mins
Total Time 10 mins
Courses: , ,
Difficulty: Beginner
Servings: 2
Ingredients
  • 200 g strawberries, frozen
  • 200 g mango chunks, frozen
  • 100 g agave syrup
Method
  1. 1
    Put the strawberries, mango and agave syrup into a blender and blitz until smooth and creamy.
  2. 2
    Stop the machine now and then if needed, scrape the fruit down from the sides with a spoon, then continue blending.
  3. 3
    Use a wide-based blender or food processor - a narrow jug does not work as well here.
  4. 4
    Serve and enjoy straight away. Do not refreeze the finished sorbet.
Keywords: sorbet, strawberry, mango, summer, healthy dessert
Read it online: https://paulasarekanno.com/en/recipe/strawberry-mango-sorbet/