Three ingredients, one blender and less than ten minutes of work – that is all this sorbet will ever ask of you. Strawberries and mango make a sunny colour together, with all the sweetness coming straight from the fruit.
It is easy to play with the flavour here too. Try it with blackcurrants, raspberries, or frozen banana slices instead.
Strawberry and mango sorbet
Ingredients
Method
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Put the strawberries, mango and agave syrup into a blender and blitz until smooth and creamy.
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Stop the machine now and then if needed, scrape the fruit down from the sides with a spoon, then continue blending.
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Use a wide-based blender or food processor - a narrow jug does not work as well here.
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Serve and enjoy straight away. Do not refreeze the finished sorbet.
sorbet, strawberry, mango, summer, healthy dessert
