Great mornings start with a bit of chocolate, don’t you think? Rich in fibre, naturally sweetened, and filled with good-for-you fats from chia seeds, it’s a blend that feels indulgent but fuels you right.
High-quality cocoa and dark chocolate don’t just add flavour – they gently nudge your happy hormones, making this müsli a beautiful way to lift both your energy and your mood – say yay to dopamine first thing in the morning!
Perfect for slow breakfasts or an afternoon moment with coffee. Because a little bit of chocolate each day isn’t just allowed – it’s encouraged.
Chocolate rye flake muesli
Ingredients
Preparation
-
Mix the rye flakes with the almonds chopped in a food processor, coconut oil and agave syrup. Pour the mixture onto a baking paper-lined baking tray and roast in the oven at 150 degrees Celsius for 10-12 minutes. Remove the roasted muesli base from the oven and pour it into a large bowl and let it cool. Add the chia seeds, cocoa nibs and chopped dark chocolate to the cooled muesli mixture. Mix well and store in a closed jar in a cool pantry. Serve with milk or kefir.
muesli, chocolate, almonds, rye flakes, breakfast
