{"id":2399,"date":"2017-01-26T14:46:00","date_gmt":"2017-01-26T11:46:00","guid":{"rendered":"https:\/\/paulasarekanno.com\/?post_type=recipe&#038;p=2399"},"modified":"2026-05-26T14:51:22","modified_gmt":"2026-05-26T11:51:22","slug":"pardifilee-ploomikastmes","status":"publish","type":"recipe","link":"https:\/\/paulasarekanno.com\/et\/recipe\/pardifilee-ploomikastmes\/","title":{"rendered":"Pardifilee ploomikastmes"},"content":{"rendered":"<p>Meie pere laual oli see roog aastavahetusel, k\u00f5rvale serveerisime v\u00f5is praetud spargleid ning kinoad ja kiidus\u00f5nu jagus k\u00f5igilt. Parti ei ole \u00fcleliia raske valmistada, ent veidi keskendumist ja toimetamist ta siiski tahab. Part on suhteliselt rasvase nahaga, seega l\u00f5plik liha headus s\u00f5ltub sellest, kui hoolikalt rasv eelpraadimisega v\u00e4lja on sulatatud. Mulle meeldib m\u00f5nusalt kr\u00f5beda nahaga part. Sel juhul saab pehmele punase liha ampsule peale hammustada m\u00f5nusalt kr\u00f5mpsuvat nahka, aga see eeldab, et rasv on t\u00e4ielikult v\u00e4lja sulatatud enne kui liha ahju j\u00f5uab. Kui rasva v\u00e4lja ei sulata, j\u00e4\u00e4b pardi nahk pehme ning n\u00e4tske rasvak\u00e4ntsakas ja noh, ega see vist kuigi paljudele meeltm\u00f6\u00f6da pole.<\/p>\n\n\n\n<p>Ploomikaste on pardi k\u00f5rvale \u00fcks klassikalistest variantidest. Mina kasutasin siinkohal inspiratsiooniks kolme-nelja v\u00e4lismaistelt lehtedelt p\u00e4rit retsepti ning lisaks ka nippe, mille erinevatest kokandussaadetest k\u00f5rvataha olen pannud. Siin retseptis toodud kastme kogusest jagus 6-le s\u00f6\u00f6jale.<\/p>\n\n\n\n<p>Siit leiate m\u00f5lemad retseptid, nii pardi valmistamiseks kui ka kastme valmistamiseks. Alustame lihast, kuna see tuleb esimesena marinaadi panna. Kastet v\u00f5iks hakata valmistama ca 50-60 minutit enne liha praadimist, sest kaste tahab veidi kauem keetmist.<\/p>","protected":false},"excerpt":{"rendered":"<p>See on veidi erilisemaks puhuks sobiv eine. H\u00e4sti valmistatuna on pardiliha imeliselt maitsev ja ploomikastmega sobib kokku justkui valatult.<\/p>","protected":false},"author":3,"featured_media":2400,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"}},"recipe-course":[70,71,39],"recipe-cuisine":[],"recipe-cooking-method":[72,202,196],"recipe-tag":[212,57,32],"recipe-key":[79,78],"recipe-badge":[217,62,69],"recipe-dietary":[],"class_list":["post-2399","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-peod","recipe-cooking-method-ahjuroad","recipe-cooking-method-keetmine","recipe-cooking-method-praadimine","recipe-tag-gluteenivaba","recipe-tag-joulud","recipe-tag-laktoosivaba","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-badge-joulud-et","recipe-badge-klassika","recipe-badge-nadalavahetuseks","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pardifilee ploomikastmes - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"See on veidi erilisemaks puhuks sobiv eine. 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