{"id":2331,"date":"2017-07-13T13:45:00","date_gmt":"2017-07-13T10:45:00","guid":{"rendered":"https:\/\/paulasarekanno.com\/?post_type=recipe&p=2331"},"modified":"2026-05-13T13:53:09","modified_gmt":"2026-05-13T10:53:09","slug":"kolm-maasika-hoidist","status":"publish","type":"recipe","link":"https:\/\/paulasarekanno.com\/et\/recipe\/kolm-maasika-hoidist\/","title":{"rendered":"Kolm maasika hoidist"},"content":{"rendered":"

Maasikate ostmisel tuleb alati m\u00e4ngu hinna-kvaliteedi suhe: kust saab k\u00f5ige magusamad maasikad, k\u00f5ige parema kilohinnaga? \u00dched \u00fctlevad, et \u201cvot Keskuturul oli see t\u00e4di seal\u201d v\u00f5i \u201cBalti Jaama turul selle onu k\u00e4est sain\u201d. Eks igal\u00fchel meist on kuskil oma maasika t\u00e4di v\u00f5i onu, kust iga kord k\u00f5ige paremad mammud k\u00e4tte saab. Meie koju j\u00f5udis 10kg maasikaid hoopis \u00c4\u00e4sm\u00e4e kandist,\u00a0Raja talust\u00a0<\/a>ja seda juba teist aastat j\u00e4rjest.\u00a0\u00dcsna m\u00f5istliku kilohinnaga ning m\u00f5nusalt magusad ja v\u00e4rsked. Pakkisin kaks suurt kasti auto peale ja asusin koduteele hoidistamise poole<\/p>\n\n\n\n

Mida siis ikkagi nende maasikatega teha? Kes Balti Jaama turu maasikafestivalil k\u00e4is, siis seal tegin oma vanu lemmikuid\u00a0\u00a0maasika-kookose torti\u00a0<\/a>ja\u00a0maasika-banaani j\u00e4\u00e4tist<\/a>. Maasikafestivalil oli minuga koos k\u00f6\u00f6gis toimetamas armastatud n\u00e4itleja Karin Rask, kelle soovitatud maasika-retseptiga olen igati n\u00f5us: k\u00f5ige esimesena tuleks maasikaid lihtsalt s\u00fc\u00fca nii palju kui hing ihkab. V\u00f5ta ette \u00fcks suur kauss maasikaid ja mugi nii kuis jaksad. Hoidistamine ja s\u00fcgavk\u00fclma panemine ja koogid ja asjad on k\u00f5ik v\u00e4ga toredad, aga see v\u00e4rske Eestimaine mamm tuleb esmalt lihtsalt k\u00f5htu panna.\u00a0Ja kui sa \u00fchel hetkel tunned, et vot n\u00fc\u00fcd enam ei jaksa, siis vaata palju marju alles j\u00e4i ja \u00fclej\u00e4\u00e4nud maasikatega saad meisterdada miskit head.<\/p>\n\n\n\n

Klassikalisematest variantidest v\u00f5ib teha n\u00e4iteks maasikamoosi v\u00f5i toormoosi, mida saab v\u00e4ga edukalt teha ka madala gl\u00fckeemilise indeksiga ja ilma tavalise suhkruta! Minu moosid teevad magusaks agaavisiirup ja kookospalmisuhkur.\u00a0 Agaavisiirupiga s\u00fcgavk\u00fclmutatud toormoosi katsetasin juba eelmisel aastal \u00e4ra ning see tuli suurep\u00e4rane. Keedumoosi proovisin eelmisel suvel teha steviaga, ent seda alternatiivi ma ei soovita, sest stevia j\u00e4tab ikkagi \u00fcsna omap\u00e4rase kibeda meki k\u00fclge ja \u00fcks \u00f5ige moos ei tohi olla kibe.\u00a0Sel aastal l\u00e4ks katsetamisse palmisuhkur ning v\u00e4hemalt esmane mekk oli moosil selline, nagu \u00fchel \u00f5igel moosil olema peab. Eks see selgub hoidistamise k\u00e4igus, kas ja mis palmisuhkur purgis seistes teeb, ent loodetavasti k\u00e4itub ta minuga viisakalt<\/p>\n\n\n\n

M\u00e4ngulisema retseptina v\u00f5ib mozzarella salatis tomatid v\u00e4lja vahetada maasikate vastu ja saad huvitava maasikas-mozzarella-basiilik-balsamico koosluse, mis on superhea! Lisaks k\u00f5ik smuutid \u2013 maasikas ja basiilik on imehea kooslus ja siis kindlasti klassika maasikas-banaan-jogurt. No ja v\u00e4rskete maasikatega vahukoore tordist ei saa vist \u00fckski inimene \u00fcle ega \u00fcmber. Siinkohal luban, et augustis toon teieni ka imehea tervisliku vahukoorega tordi retsepti!<\/p>\n\n\n\n

Lisaks on maasikaid hea talveks s\u00fcgavk\u00fclmutada. S\u00fcgavk\u00fclmutades s\u00e4ilivad ka vitamiinid ning kapist on lihtne neid aegajalt smuutisse lisada v\u00f5i n\u00e4iteks pannkoogile panna. Vanaemade levinud tarkus on panna maasikad k\u00fclma suhkruga, ent tegelikult on see suhkur seal ju t\u00e4iesti ebavajalik.\u00a0Mingit s\u00e4ilitamise aspekti ta s\u00fcgavk\u00fclmas kindlasti ei oma ning maasikas iseeneses on juba piisavalt magus. Aga kui tahad magusust veel juurde, siis hiljem kapist v\u00e4lja v\u00f5ttes v\u00f5id alati mammule lisada agaavisiirupit v\u00f5i palmisuhkut.<\/p>\n\n\n\n

Suuremad gurmaanid v\u00f5ivad maasikatest teha ka m\u00f5nusat maasikanapsu! Kodune marjalik\u00f6\u00f6r on absoluutselt efektne ja tekitab k\u00fclalistes alati m\u00f5nusalt p\u00f5nevust. Ja lisaks p\u00f5nevusele on minu varasemad napsud tulnud v\u00e4lja lihtsalt imehead, seega miks mitte panna taaskord m\u00f5ned pudelid sahvrisse, et neid siis pimedatel talve\u00f5htutel kodus vaikselt mekkida.\u00a0Napsu tegemisel on alati gramm riski ja p\u00f5nevust ka endal, sest pudelisse paned erinevad asjad kokku, aga selle mis v\u00e4lja tuleb, saad teada alles paari kuu p\u00e4rast ja on alati 50-50 v\u00f5imalus: tuli see n\u00fc\u00fcd siis hea v\u00f5i mitte. Toetun aga oma vana-vanaema tarkusele, et kui h\u00e4id asju kokku panna, ei saa ju miskit halba v\u00e4lja tulla<\/p>\n\n\n\n

Enne  hoidistamist sea valmis karbid ja purgid ning pese need korralikult puhtaks. Purke tuleks enne ka kuumutada, et v\u00e4ltida hiljem moosile hallituse tekkimist. Mina esmalt pesen purgid ja kaaned korralikult \u00fcle ning seej\u00e4rel kas a) kallan \u00fcle keeva veega v\u00f5i b) panen purgid 100 kraadi juurde ahju umbes 20 minutiks. Kuumaga h\u00e4vivad purkidel ja kaantel olevad bakterid ning moosi edukas s\u00e4ilimine on t\u00f5en\u00e4olisem.<\/p>\n\n\n\n

Maasikate ettevalmistamiseks eemalda neilt rohelised otsad ning pese mammud kindlasti \u00e4ra. Seej\u00e4rel v\u00f5ta ette sobivad retseptid ning hakka aga hoidistama<\/p>","protected":false},"excerpt":{"rendered":"

Juuli on maasikakuu. V\u00e4rskeid ja magusaid Eesti maasikaid leiab n\u00fc\u00fcd igalt poolt ning kasutamisv\u00f5imalusi on neil palju. Siit postitusest leiad valge suhkruta maasikamoosi, toormoosi ja maasikanapsu retseptid.<\/p>","protected":false},"author":3,"featured_media":2332,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"}},"recipe-course":[30],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[212,32,33,44,34],"recipe-key":[79,78,83,82,84,16,81,2,20],"recipe-badge":[62,69,49,210,53],"recipe-dietary":[],"class_list":["post-2331","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-magustoit","recipe-tag-gluteenivaba","recipe-tag-laktoosivaba","recipe-tag-lastele","recipe-tag-lihtne","recipe-tag-suhkruvaba","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-key-lastele","recipe-key-madal-gi","recipe-key-munavaba","recipe-key-pahklivaba","recipe-key-suhkruvaba","recipe-key-taimetoit","recipe-key-vegan","recipe-badge-klassika","recipe-badge-nadalavahetuseks","recipe-badge-valmista-ette","recipe-badge-varske","recipe-badge-varu-sugavkulma","latest_post"],"yoast_head":"\nKolm maasika hoidist - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Juuli on maasikakuu. Siit postitusest leiad valge suhkruta maasikamoosi, toormoosi ja maasikanapsu retseptid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paulasarekanno.com\/et\/recipe\/kolm-maasika-hoidist\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kolm maasika hoidist - Paula S\u00e4rekanno\" \/>\n<meta property=\"og:description\" content=\"Juuli on maasikakuu. 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