{"id":2282,"date":"2017-10-20T15:56:00","date_gmt":"2017-10-20T12:56:00","guid":{"rendered":"https:\/\/paulasarekanno.com\/?post_type=recipe&p=2282"},"modified":"2026-05-05T18:38:42","modified_gmt":"2026-05-05T15:38:42","slug":"kohupiima-vahukooretort-marjadega","status":"publish","type":"recipe","link":"https:\/\/paulasarekanno.com\/et\/recipe\/kohupiima-vahukooretort-marjadega\/","title":{"rendered":"Kohupiima-vahukooretort marjadega"},"content":{"rendered":"

Kunagi suvel sai lubatud teile ka \u00fchte head vahukooretordi retsepti ja kuigi mu s\u00fcnnip\u00e4ev oli juba oh-kui-ammu, siis parem hilja kui mitte kunagi ja siit see retsept siis tuleb\u2026 Biskviidi retsept p\u00e4rineb minu emalt ja on tema aastate jooksul l\u00e4bi proovitud viis, kuidas saab hea ja maitsva tordip\u00f5hja. Veidi muutsin aga koostisaineid nii, et suhkrust sai palmisuhkur ja nisujahust speltajahu. Sellest kogusest peaks tulema t\u00e4pselt 26 cm vormi jagu biskviiti, mille saab keskelt poolitada kaheks tordikihiks. Kui aga tahta paksemaid biskviidikihte, siis soovitan sama kogust k\u00fcpsetada kaks korda \u2013 saab k\u00f5rgema ja uhkema koogi, no sellise ameerikaliku mituk\u00fcmmend sentimeetrit k\u00f5rge isendi.\u00a0<\/p>\n\n\n\n

Immutamiseks soovitan kasutada magustamata t\u00e4ismahla (n\u00e4iteks Pure mahlad) v\u00f5i pressida apelsinimahl otse apelsinist biskviidile.  Kreemis v\u00f5id soovi korral kasutada ka vahukoore tugevdajat juhul, kui on ees t\u00e4htsam s\u00fcndmus ja koogi kaunis v\u00e4limus on oluline. Siis ei hakka vahukoorekreem tilkuma. Koduse tordi puhul ei ole aga paksendajat tarvis. Marja kogusesse suhtu soovituslikult \u2013 vahel on maasikad suuremad ja vahel v\u00e4iksemad, seega vaata kogusele peale ja otsusta sisetunde j\u00e4rgi, kas peaks kogust suurendama v\u00f5i hoopis v\u00e4hendama. Tordi puhul usun mina, et mida rohkem marju, seda parem! Peaks olema ikka nii, et iga ampsuga saad ikka mitu mammu ka suhu, muidu s\u00f6\u00f6d nagu ainult kreemisaia\u2026<\/p>","protected":false},"excerpt":{"rendered":"

Mis v\u00f5iks olla parem, kui \u00fcks klassikaline kohupiima-vahukooretort, mis on rikkalikult marjane ja m\u00f5nusalt mahlane? Peened maitseained ja uhked retseptid on p\u00f5nevad, aga vana hea klassika on lihtsalt ajatu.<\/p>","protected":false},"author":3,"featured_media":2283,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"}},"recipe-course":[30,39],"recipe-cuisine":[],"recipe-cooking-method":[31],"recipe-tag":[420,32,33,44],"recipe-key":[78,83],"recipe-badge":[62,69],"recipe-dietary":[],"class_list":["post-2282","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-magustoit","recipe-course-peod","recipe-cooking-method-kupsetamine","recipe-tag-koogid","recipe-tag-laktoosivaba","recipe-tag-lastele","recipe-tag-lihtne","recipe-key-laktoosivaba","recipe-key-lastele","recipe-badge-klassika","recipe-badge-nadalavahetuseks","latest_post"],"yoast_head":"\nKohupiima-vahukooretort marjadega - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Mis v\u00f5iks olla parem, kui \u00fcks klassikaline kohupiima-vahukooretort, mis on rikkalikult marjane ja m\u00f5nusalt mahlane?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paulasarekanno.com\/et\/recipe\/kohupiima-vahukooretort-marjadega\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohupiima-vahukooretort marjadega - 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