{"id":2280,"date":"2017-10-20T15:41:00","date_gmt":"2017-10-20T12:41:00","guid":{"rendered":"https:\/\/paulasarekanno.com\/?post_type=recipe&p=2280"},"modified":"2026-04-20T15:46:58","modified_gmt":"2026-04-20T12:46:58","slug":"veisepada-johvikatega","status":"publish","type":"recipe","link":"https:\/\/paulasarekanno.com\/et\/recipe\/veisepada-johvikatega\/","title":{"rendered":"Veisepada j\u00f5hvikatega"},"content":{"rendered":"

Pajaroogasid on lihtne valmistada, sest sisuliselt paned k\u00f5ik asjad patta kokku ja see k\u00fcpsetab end ise valmis. See on selline toit, mille paned kohe t\u00f6\u00f6lt koju j\u00f5udes podisema, seni saad k\u00f5ik muud asjatoimetused \u00e4ra teha ning t\u00e4pselt \u00f5htus\u00f6\u00f6gi ajaks umbes 2 tunni p\u00e4rast on roog valmis.<\/p>\n\n\n\n

Meie peres leidis see toit k\u00f5igi heakskiidu. Veiseliha keeb pika k\u00fcpsetamise peale m\u00f5nusalt pehmeks nii, et seda on ka lapsel hea s\u00fc\u00fca ning l\u00e4\u00e4tsed, porgand ja tomatipasta annavad pajale hea maitse. J\u00f5hvikad aga omakorda lisavad p\u00f5nevat n\u00fcanssi ning teevad toidu m\u00f5nusalt s\u00fcgiseseks. Pajaroaga on nagu ikka \u2013 mida kauem ta keeb, seda pehmemaks liha l\u00e4heb. L\u00e4\u00e4tsed v\u00f5ivad aga v\u00e4ga pika keetmise peale t\u00e4itsa pudruks muutuda, seega ole sellega ettevaatlik.<\/p>\n\n\n\n

Paja idee tekkis mul \u00fcsna k\u00e4igu pealt. T\u00f6\u00f6lt koju minnes j\u00e4\u00e4b alati tee peale Balti Jaama turg, kus t\u00e4didel-onudel letid head paremat t\u00e4is. Tegin \u00fche tiiru peale ning noosiks sain kaasa kotit\u00e4ie j\u00f5hvikaid. Niisama s\u00f6\u00f6miseks on need tiba hapud ja koogi isu parasjagu ei olnud, aga teadsin varasemast, et j\u00f5hvikad koos lihaga maitsevad imeliselt. Kodus olid ootamas k\u00f5ik muud vajalikud koostisosad ja nii see kraam kokku sai.<\/p>","protected":false},"excerpt":{"rendered":"

Pimedatel s\u00fcgis\u00f5htutel tahaks ikka midagi veidi tummisemat ja toitvamat, mis teeks seest soojaks. Hea veiseliha pada on just t\u00e4pselt selline.<\/p>","protected":false},"author":3,"featured_media":2281,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71,39],"recipe-cuisine":[],"recipe-cooking-method":[202],"recipe-tag":[212,57,32,33,44,34],"recipe-key":[79,78,83,84,81],"recipe-badge":[62,69],"recipe-dietary":[],"class_list":["post-2280","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-peod","recipe-cooking-method-keetmine","recipe-tag-gluteenivaba","recipe-tag-joulud","recipe-tag-laktoosivaba","recipe-tag-lastele","recipe-tag-lihtne","recipe-tag-suhkruvaba","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-key-lastele","recipe-key-munavaba","recipe-key-suhkruvaba","recipe-badge-klassika","recipe-badge-nadalavahetuseks","latest_post"],"yoast_head":"\nVeisepada j\u00f5hvikatega - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"Pimedatel s\u00fcgis\u00f5htutel tahaks ikka midagi veidi tummisemat ja toitvamat, mis teeks seest soojaks. 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