{"id":2262,"date":"2018-04-17T23:45:00","date_gmt":"2018-04-17T20:45:00","guid":{"rendered":"https:\/\/paulasarekanno.com\/?post_type=recipe&p=2262"},"modified":"2026-04-17T23:52:38","modified_gmt":"2026-04-17T20:52:38","slug":"korvitsapureesupp-ounaga","status":"publish","type":"recipe","link":"https:\/\/paulasarekanno.com\/et\/recipe\/korvitsapureesupp-ounaga\/","title":{"rendered":"K\u00f5rvitsap\u00fcreesupp \u00f5unaga"},"content":{"rendered":"

K\u00f5rvitsa ja \u00f5una koosluse supis leidsin esimest korda s\u00fcgisel toiduajakirjast Oma Maitse. Tookord oli seal pikk retsept, kus oli kombineeritud mustkaatk\u00f5rvits ja \u00f5un, veidi oli toorjuustu ja muud kraami ning peale lehtkapsast. Igati m\u00f5nus supp, mida pakkusin ka \u00fchele USA poissmeeste seltskonnale oma kodurestoranis \u2013 nemad kiitsid ja mina r\u00f5\u00f5mustasin.\u00a0Samm-sammult hakkasin aga retsepti enda soovidele kohandama ja j\u00f5udsin veidi teise kohta v\u00e4lja.<\/p>\n\n\n\n

Viimasel ajal olen \u00f5ppinud armastama puhtaid maitseid. Kasutan \u00fcha v\u00e4hem erinevaid maitseaineid, pigem valin alati lihtsalt soola ja pipra. K\u00fc\u00fcslauk on mu k\u00f6\u00f6gis aukohal loodusliku maitsetugevdajana. Puhas juurviljade maitse on imeliselt hea ja annab rohkem m\u00e4nguruumi maitsete sobitamiseks. Ka see supp on v\u00e4ga lihtsatest koostisainetest \u2013 k\u00f5rvits, porgand, \u00f5un ja puljong. Retsept s\u00fcndis tegelikult praktilisest vajadusest teha suurele seltskonnale l\u00f5una k\u00e4ep\u00e4rastest vahenditest ning nagu ikka, oli kapis piiratud valik. P\u00e4rast k\u00fcmneid kordi selle supi valmistamist v\u00f5tsin l\u00f5puks ette ka t\u00fcki paberit, et siis kirja panna, mis ma  siis sinna sisse  panen. Ausalt \u00f6eldes ei olnudki see v\u00e4ga kerge \u00fclesanne, sest selgus, et mul polnud aimugi, mis koguseid v\u00f5i mis asju ma t\u00e4pselt sinna sisse alati viskan \u2013 enamasti k\u00e4ib kokkamine ikka k\u00f5hutunde j\u00e4rgi, vahepeal maitsed ja siis viskad veel siit-sealt midagi juurde. Paari korraga sai aga retsept \u00fcles kritseldatud ja tundub, et v\u00f5ib rahule j\u00e4\u00e4da.<\/p>\n\n\n\n

Supi valmistamine on m\u00f5nusalt lihtne \u2013 koori ja haki juurviljad, keeda puljongiga pehmeks ja purusta p\u00fcreeks. Ideaalne roog argip\u00e4eva \u00f5htuks. Meie peres k\u00e4ib supitegu \u00fchiselt \u2013 v\u00e4ike peaaegu kahene Uku-Robin on porgandi koorimise juba p\u00e4ris h\u00e4sti selgeks saanud ja alati laua \u00e4\u00e4res kohal, kui kokkamiseks l\u00e4heb.<\/p>","protected":false},"excerpt":{"rendered":"

P\u00fcreesupid on minu suured lemmikud. Variatsioone on tuhandeid, ent viimase aja kindel lemmik on k\u00f5rvitsa ja \u00f5una kooslus. Toitev, ent samas kerge k\u00f5hut\u00e4is ning t\u00e4iesti 100% taimne roog.<\/p>","protected":false},"author":3,"featured_media":2263,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[70,71,29],"recipe-cuisine":[],"recipe-cooking-method":[202],"recipe-tag":[212,32,44,34,428],"recipe-key":[79,78,83,84,81,2,20],"recipe-badge":[62,69],"recipe-dietary":[],"class_list":["post-2262","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-louna","recipe-course-ohtusook","recipe-course-vahepala","recipe-cooking-method-keetmine","recipe-tag-gluteenivaba","recipe-tag-laktoosivaba","recipe-tag-lihtne","recipe-tag-suhkruvaba","recipe-tag-supid","recipe-key-gluteenivaba","recipe-key-laktoosivaba","recipe-key-lastele","recipe-key-munavaba","recipe-key-suhkruvaba","recipe-key-taimetoit","recipe-key-vegan","recipe-badge-klassika","recipe-badge-nadalavahetuseks","latest_post"],"yoast_head":"\nK\u00f5rvitsap\u00fcreesupp \u00f5unaga - Paula S\u00e4rekanno<\/title>\n<meta name=\"description\" content=\"P\u00fcreesupid on minu suured lemmikud. 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