Oat Porridge with Carrot

Name: Oat Porridge with Carrot
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 2 cups of milk; 1 cup rolled oats; 2 small carrots; 2 tsp butter; a pinch of salt; Parmesan cheese, for grating on top

Paula September 6, 2017

Servings: 2 Total Time: 12 mins Difficulty: Beginner

Jump To Recipe Print Recipe

If you’re tired of sweet porridges, it’s worth trying something a little different—this combination of oats and carrot is simple, comforting, and pleasantly savory. For the best result, go with wholegrain oats rather than instant ones. The latter are more processed, have lost much of their nutritional value, and tend to have a much higher glycemic index.

The idea comes from Estonian food blogger Ragne Värk, who once mentioned adding carrot to porridge—such a clever twist. Inspired by that, I gave it a try. My first version included both grated carrot and a generous handful of Parmesan, but it turned out a bit too cheese-heavy. So even if you love cheese, a lighter hand works better here.

While olive oil works beautifully in some savory porridges, this one benefits from a more traditional touch: butter. It adds a rich, homey flavor that makes the dish feel especially comforting. Even in sweet porridges, a small knob of butter can balance the flavors and add a subtle depth—especially if the porridge is cooked with water instead of milk.

Print Recipe

Classic