Oat & Almond Porridge with Berries

It’s one of those recipes that doesn’t need much introduction—simple, nourishing, and full of flavor. Even when fresh berries aren’t in season, frozen ones work perfectly here, making it easy to enjoy a boost of vitamins any time of year.

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Oat & Almond Porridge with Berries

Author: Paula Cooking Method: Boiling Courses: Breakfast, Snacks Recipe Keys: Kids

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Ingredients

Servings

• 2 cups almond milk
• 1 cup wholegrain oats
• 2 small or 1 large apple
• 1 tbsp agave syrup
• a pinch of salt
• 2 tbsp almond flakes
• 100 g berries

Preparation

1. Peel and core the apple, then cut it into small cubes.
2. Bring the almond milk to a gentle boil, then add the oats and chopped apple. Simmer for 10–15 minutes, until the oats are soft and the liquid has been absorbed.
3. Stir in the agave syrup and a pinch of salt, then fold in the almond flakes.
4. Spoon the porridge into bowls, top generously with berries, and serve warm.

Keywords: porridge, berries, porridge, oat, almond