Beef Mince Stew with Chickpeas

Paula
Servings: 6 Total Time: 20 mins Difficulty: Beginner
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This is one of those simple, comforting dishes that comes together quickly but tastes like it’s been simmering for much longer. It’s hearty, protein-rich, and full of warm Mediterranean-style flavors from tomato and rosemary.
Hakklihapada kikerhernestega

Perfect for busy evenings, this stew needs only about 15–20 minutes on the stove, yet it still feels like proper home-cooked comfort food. Serve it with roasted vegetables or brown rice for a complete, satisfying meal.

Hakklihapada kikerhernestega
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Classic

Beef Mince Stew with Chickpeas

Author: Paula Cooking Method: Courses: , Recipe Keys: Gluten Free Kids Lactose Free Sugar-free
Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Servings: 6

Ingredients

Preparation

  1. Finely chop the onion. Peel the garlic clove and gently crush it so it breaks slightly and releases more flavor.
  2. Heat olive oil in a pan and sauté the onion and garlic until softened and fragrant.
  3. Add the minced beef and cook until fully browned.
  4. Stir in the chickpeas, corn, and tomato purée. Mix well to combine.
  5. Season with salt, pepper, and fresh rosemary. Stir thoroughly, then cover and let it simmer gently on low heat for about 10 minutes.
  6. Serve warm with roasted vegetables or brown rice.
Keywords: stew, beef mince, chickpeas
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