These stuffed sweet potatoes are full of fresh flavor and surprisingly satisfying—true little showstoppers. At first, you might not expect just how much pleasure a dish like this can deliver, but trust me—they're well worth a try!
I created this recipe for Pere ja Kodu magazine in April 2024, while brainstorming new ways to bring minced meat to the family dinner table. Sweet potato is such a fun and versatile ingredient—you can turn it into fries, mash, creamy soups, even cakes… and as it turns out, it works beautifully as a base for stuffing too.
And what makes it even better, is that it’s a no-fail type of recipe. So let’s dive right in—and don’t forget to let me know how it turned out! Tag me on Instagram or drop a comment—I’d love to hear how it tasted.