Savory Quinoa Porridge with Bacon and Parmesan
When people think of a “proper” filling breakfast, protein usually comes to mind—and this dish delivers. Quinoa itself is already known for being unusually high in protein compared to most grains, and when paired with bacon and Parmesan, it turns into a seriously nourishing meal.
It’s also quick and fuss-free, which matters on slow, sleepy mornings. This porridge comes together in about 10 minutes—just right for a weekday breakfast that still feels a bit special.
Ingredients
- 2 cups of water
- 1 cup quinoa flakes
- 100 g bacon
- 100 g Parmesan cheese
- 2 tbsp cold-pressed olive oil
- a handful of fresh thyme
Preparation
- 1 Bring the water to a boil, add the quinoa flakes and a pinch of salt, and simmer for about 10 minutes until soft and creamy.
- 2
While the porridge cooks, chop the bacon into small pieces and fry until crispy. Grate the Parmesan and roughly chop the thyme.- 3
Once the porridge is ready, drizzle in a little olive oil and stir in the thyme, crispy bacon, and grated Parmesan. Spoon into bowls, finish with another light drizzle of olive oil, and top with extra Parmesan, bacon, and thyme for garnish.- 4
Serve warm—rich, savory, and deeply comforting.porridge, breakfast, quinoa, bacon, parmesan - 2