If you want to add something simple but a little different to your holiday spread, these savory “candies” are a great choice. They look playful, but taste seriously good.
These are the kind of bites you just put on the table and let everyone grab. No slicing or fuss, just pick one up (or a few). And they usually disappear faster than you expect.
They’re also really easy to make and perfect for getting kids involved. Twisting, shaping and assembling turns into a fun little kitchen activity, with a very tasty result.
Savory Christmas pastry twists with ham and cheese
Ingredients
Preparation
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Beat the egg with a pinch of salt and pepper. Cut the puff pastry into strips about 2 cm wide. Brush both sides of each strip with the egg mixture.
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Cut the prosciutto and cheese into strips (about 1.5 cm wide) and place them on the pastry – cheese first, then ham on top. Twist the strips and shape them into candy cane forms on a baking paper-lined tray. Press the ends lightly so they hold their shape while baking.
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Sprinkle with grated cheese, thyme and a pinch of flaky salt. Bake at 225°C for about 10 minutes, until golden and crisp.
Note
Tip! It is easier to roll the strips if the dough is cold. Keep the puff pastry in the refrigerator just before making it, or even easier - do not let the frozen dough thaw completely. Thaw only enough so that the dough is elastic, but not completely soft.
Tip! It is better to use sliced cheese inside the strips, because it does not spill out when rolling.
