Quince is one of those fruits many have growing in their garden… but rarely use. Sharp and fragrant, it’s earned the nickname “Northern lemon,” and it's every bit as powerful as that citrus counterpart. In fact, quince is packed with vitamin C, B vitamins, carotenoids, and flavonoids — not to mention its impressive little seeds, which carry iodine, iron, potassium, fibre, and vitamin E.
In this loaf cake, I’ve brought together multiple forms of quince: syrup, dried slices, and even flour made from ground seeds. The result? A gorgeously speckled cake, softly sweet with caramel notes and that subtle tangy twist quince is known for.
If you’re a fan of lemon loaf, consider this its sophisticated cousin — slightly more earthy, decidedly more local, and in my humble opinion, quite addictive.