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Pulled Salmon Burger

Rebitud lõhe burger

Inspired by the iconic pulled pork sandwich, this version swaps meat for juicy, flaked salmon and adds a crisp, retro-style carrot and cabbage slaw. Layer it all into a crusty oat flour bun (or your favourite homemade version), add a generous spoonful of herby sauce, and you’ve got yourself a burger that’s equal parts luxurious and feel-good.
No long intro needed here — one bite and you’ll see exactly what I mean. Light and luscious, this salmon burger delivers the comfort of a classic, with a refreshing twist.✨

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Servings: 2
Ingredients
  • 2 oat flour crusty bread rolls or rye bread
  • 2 slices of Cheddar cheese
  • 150 g salmon fillet
  • 6 slices of pickled cucumber
  • soola-pipart
    • Salad:
  • 100 g white cabbage
  • 1/2 carrot
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • Salt and pepper
    • Sauce:
  • 2 tbsp sour cream
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh basil
  • 1/2 tsp mustard
  • 1 tsp lemon juice
  • Salt and pepper
Preparation
  1. 1
    Finely slice the cabbage and grate the carrot. Mix with mayonnaise and sour cream, and season with salt and pepper.
  2. 2
    To prep the sauce, combine the sour cream, mustard, chopped herbs, lemon juice, and a pinch of salt and pepper in a bowl. Stir until smooth.
  3. 3
    Season the salmon fillet with salt and pepper. Fry on a pan until just cooked through. Transfer to a plate and shred gently with a fork.
  4. 4
    Now toast the bread - Warm the cut sides of the buns in a pan. Turn the slices around, place a slice of Cheddar on the bottom half, cover the pan with a lid, and heat until the cheese begins to melt.
  5. 5
    Last but not least, assemble the burgers:
  6. 6
    Place pickled cucumber slices on top of the melted cheese.
  7. 7
    Add a generous layer of pulled salmon.
  8. 8
    Spoon 2–3 tablespoons of sauce over the fish.
  9. 9
    Top with the cabbage slaw.
  10. 10
    Spread a thin layer of sauce on the top bun and crown your creation.
  11. 11
    Repeat with the second burger — and enjoy immediately.
Keywords: burger, salmon, fish, salad
Read it online: https://paulasarekanno.com/en/recipe/pulled-salmon-burger/