Uku-Robin helped build the recipe, choosing all the essentials himself. The only addition I made? A dash of nutmeg. It brings a warm, subtle depth that makes the whole dish feel extra cosy. And the golden topping—Parmesan mixed with crunchy breadcrumbs—adds just the right amount of texture to balance the creamy layers.
Making it is simpler than you’d think: thinly sliced potatoes, seasoned cream, and a handful of cheese. Layer, bake, and enjoy how something so simple can taste so wonderfully complete. Sometimes, it’s the soft edges and crispy corners of a potato dish that say “home” the loudest.