Gazpacho is one of my favorite soups, mainly because it’s very light and incredibly easy to prepare. The idea to make gazpacho a bit more peppery came from my dear grandmother’s cookbook. Her handwritten squared-paper notebook is full of real gems, and I couldn’t be happier that the notebook came to me when her earthly journey ended. When people say grandmothers always cook well, my grandmother Ester was simply an unbelievable gourmet cook! I owe the majority of my culinary knowledge to her.
But back to the soup — definitely give it a try. It suits both as a starter for a festive table and as a little health booster on the morning after a livelier party night.