Subtly sweetened with honey and laced with the brightness of grated orange zest, this apricot-hued mix is everything we love about a simple yet satisfying start to the day. Wholegrain oats, crunchy hazelnuts, chewy dried apricots, and a sprinkle of seeds come together in a golden, fibre-rich blend that supports digestion and keeps you energised.
Unlike most store-bought versions, this muesli lets you stay in control of both sweetness and quality. Plus, it’s so simple to make that even the smallest hands can help – a great excuse to bring the family into the kitchen. Serve it with a splash of kefir or creamy yoghurt, and top with fresh fruit if you have it on hand. Quick, wholesome, and full of glow – just the way I like my mornings.
Orange apricot muesli with oat flakes
Ingredients
Preparation
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Roughly chop the hazelnuts in a food processor. Mix the oat flakes with the seed mix, chopped hazelnuts, coconut oil and honey, and add the grated orange zest. Pour the mixture onto a baking paper-lined baking tray and roast in the oven at 150 degrees Celsius for 12-14 minutes. Remove the roasted muesli base from the oven and pour it into a large bowl. Add the chopped dried apricots, mix well, and store in a jar.
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Serve with kefir and fresh fruits.
muesli, apricot, orange, healthy
