Homemade Basil Pesto
Ingredients
- 1 large bunch fresh basil
- 50 g seeds
- 50 g Parmesan (laktoosivaba)
- 125 ml olive oil
- 2 garlic cloves
- salt and pepper
Preparation
- 1 Place all the ingredients into a tall container and blend with a hand blender until smooth. Transfer the pesto into a glass jar and store in the refrigerator.
basil, pesto