Sometimes life is too short for complicated recipes, but that doesn't mean you should compromise on flavour. These flatbreads with blue cheese and apples are the perfect happy middle ground – simple to prepare, yet rich in flavour and eye-catching on a party table.
Lightly crispy flatbread, silky cream cheese, salty blue cheese, and some juice from the apples create a perfect harmony together. Rosé pepper adds a spicy zing, thyme brings a bit of depth, and balsamic and honey bring a play of sweet and sour. It all comes together in the oven in just a few minutes – just enough time for the cheese to melt slightly and the flavours to come together.
Serve these breads warm – for example, alongside a good wine or simply at moments when you want to treat yourself to something particularly delicious. And best of all? Preparing this snack is so easy that even the most impatient cooks can handle it with playful ease!