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Condensed milk ice cream with raspberries

Kondenspiimajäätis vaarikatega klaaskarbis, kõrval vahvlikoonused ja värsked vaarikad

The most honest ice cream recipe you will ever make: five minutes of stirring, a few hours in the freezer, and the result is a creamy classic that never once needs an ice cream machine.

Condensed milk gives the base a gentle sweetness and a silky texture, while the raspberries keep everything nicely balanced. Perfect to finish a summer dinner, or simply for whenever the mood calls for something sweet.

Two waffle cones filled with condensed milk ice cream in a small white bucket
Close-up of creamy condensed milk ice cream studded with whole raspberries
Prep Time 5 mins
Rest Time 4 hrs
Total Time 4 hrs 5 mins
Courses: , ,
Difficulty: Beginner
Servings: 4
Ingredients
  • 400 ml condensed milk
  • 400 ml whipping cream
  • 100 g raspberries
  • 2 tsp vanilla sugar
  • juice of ¼ lime
Method
  1. 1
    Whisk the condensed milk, cream and vanilla sugar together until airy.
  2. 2
    Press in the lime juice and whisk briefly again.
  3. 3
    Pour into a container, fold through the raspberries and smooth the top.
  4. 4
    Freeze for at least 3-4 hours. Enjoy straight from the freezer.
Note

A good base recipe worth playing with - swap the raspberries for blueberries, strawberries, or a ripple of chocolate cream instead.

Keywords: ice cream, condensed milk, raspberry, summer, no-churn ice cream
Read it online: https://paulasarekanno.com/en/recipe/condensed-milk-ice-cream-raspberries/