Chocolate rye flake muesli

Great mornings start with a bit of chocolate, don’t you think? Rich in fibre, naturally sweetened, and filled with good-for-you fats from chia seeds, it’s a blend that feels indulgent but fuels you right.
High-quality cocoa and dark chocolate don’t just add flavour – they gently nudge your happy hormones, making this müsli a beautiful way to lift both your energy and your mood - say yay to dopamine first thing in the morning!
Perfect for slow breakfasts or an afternoon moment with coffee. Because a little bit of chocolate each day isn’t just allowed – it’s encouraged.

Prep Time 10 mins

Cook Time 12 mins

Rest Time 5 mins

Total Time 27 mins

Cooking Method: Roasting

Courses: Breakfast

Difficulty: Beginner

Ingredients

400 g rye flakes
200 g almonds
50 g cocoa nibs
50 g dark chocolate
40 g chia seeds
2 tbsp coconut oil
4 tbsp agave syrup

Preparation

1
Mix the rye flakes with the almonds chopped in a food processor, coconut oil and agave syrup. Pour the mixture onto a baking paper-lined baking tray and roast in the oven at 150 degrees Celsius for 10-12 minutes. Remove the roasted muesli base from the oven and pour it into a large bowl and let it cool. Add the chia seeds, cocoa nibs and chopped dark chocolate to the cooled muesli mixture. Mix well and store in a closed jar in a cool pantry. Serve with milk or kefir.

Keywords: muesli, chocolate, almonds, rye flakes, breakfast

Read it online: https://paulasarekanno.com/en/recipe/chocolate-rye-flake-muesli/