Berry granola bars
These bars came together for a very simple reason – I let my 9-year-old son choose everything he thinks belongs in a good snack. And honestly, the result turned out surprisingly great.
There’s a bit of crunch, a bit of sweetness and just the right amount of berry freshness. Oats and seeds make them nicely filling, raisins and agave syrup add natural sweetness, and the freeze-dried berries bring a fun little twist.
These are exactly the kind of bars you want to have on hand. Easy to grab for a lunchbox, before training or whenever you need something quick and satisfying. Just mix everything together, bake and they’re ready – one of those recipes that works every time.
Ingredients
- 300 g rolled oats
- 50 g oat bran
- 60 g cashews
- 70 g sunflower seeds
- 20 g freeze-dried strawberries
- 20 g freeze-dried blueberries
- 90 g raisins
- 3 eggs
- 50 g spelt flour
- 100 ml agave syrup or honey
Preparation
- 1 Add all the ingredients to a bowl and mix well. Divide the mixture between two baking paper-lined loaf tins (approx. 11 x 30 cm). Press it down evenly and bake at 180°C for 17–20 minutes.
- 2
Let cool for 20–30 minutes, then cut into bars about 3 cm wide. Store in an airtight container at room temperature. - 2
granola, bar, snack, for kids