Berry granola bars

These bars came together for a very simple reason – I let my 9-year-old son choose everything he thinks belongs in a good snack. And honestly, the result turned out surprisingly great.

There’s a bit of crunch, a bit of sweetness and just the right amount of berry freshness. Oats and seeds make them nicely filling, raisins and agave syrup add natural sweetness, and the freeze-dried berries bring a fun little twist.

These are exactly the kind of bars you want to have on hand. Easy to grab for a lunchbox, before training or whenever you need something quick and satisfying. Just mix everything together, bake and they’re ready – one of those recipes that works every time.

Print Recipe

Classic

Berry granola bars

Author: Anette Arak Cooking Method: Baking Courses: Breakfast, Snacks Recipe Keys: Kids Lactose Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr

Servings: 20

Ingredients

Servings

• 300 g rolled oats
• 50 g oat bran
• 60 g cashews
• 70 g sunflower seeds
• 20 g freeze-dried strawberries
• 20 g freeze-dried blueberries
• 90 g raisins
• 3 eggs
• 50 g spelt flour
• 100 ml agave syrup or honey

Preparation

1. Add all the ingredients to a bowl and mix well. Divide the mixture between two baking paper-lined loaf tins (approx. 11 x 30 cm). Press it down evenly and bake at 180°C for 17–20 minutes.
2. Let cool for 20–30 minutes, then cut into bars about 3 cm wide. Store in an airtight container at room temperature.

Keywords: granola, bar, snack, for kids