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Beef Mince Stew with Chickpeas

Hakklihapada kikerhernestega

Perfect for busy evenings, this stew needs only about 15–20 minutes on the stove, yet it still feels like proper home-cooked comfort food. Serve it with roasted vegetables or brown rice for a complete, satisfying meal.

Cook Time 20 mins
Total Time 20 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Ingredients
  • 400 g beef mince
  • 400 g chickpeas (canned)
  • 100 g corn (canned)
  • 1 garlic clove
  • 1/2 onion
  • 300 g tomato purée
  • a large handful fresh rosemary
  • salt and pepper
  • olive oil for frying
Preparation
  1. 1
    Finely chop the onion. Peel the garlic clove and gently crush it so it breaks slightly and releases more flavor.
  2. 2
    Heat olive oil in a pan and sauté the onion and garlic until softened and fragrant.
  3. 3
    Add the minced beef and cook until fully browned.
  4. 4
    Stir in the chickpeas, corn, and tomato purée. Mix well to combine.
  5. 5
    Season with salt, pepper, and fresh rosemary. Stir thoroughly, then cover and let it simmer gently on low heat for about 10 minutes.
  6. 6
    Serve warm with roasted vegetables or brown rice.
Keywords: stew, beef mince, chickpeas
Read it online: https://paulasarekanno.com/en/recipe/beef-mince-stew-with-chickpeas/