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Banana–Oat Pancakes with Cottage Cheese and Orange Marmalade

Banaani-kaera pannkoogid kodujuustu ja apelsinimarmelaadiga

These banana–oat pancakes are just ridiculously good — you’d never guess they’re actually quite healthy. Feel free to play around with toppings: they pair beautifully with jam and curd cheese, melted cheese and bacon, or peanut butter and banana slices.

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Servings: 25
Ingredients
  • 350 g oat flour
  • 350 ml oat milk
  • 2 bananas
  • 2 eggs
  • 1 tl baking powder
  • 1 sl coconut sugar
  • 1 tl vanilla sugar
  • A pinch of salt
  • Oil for frying
    • Toppings:
  • Lactose-free cottage cheese
  • Orange marmalade
  • Optional: agave syrup for drizzling
Preparation
  1. 1
    Mash the bananas with a fork and place the purée in a bowl. Add eggs and sugars, then whisk lightly. Pour in the oat milk and mix well. In a separate bowl, combine oat flour with baking powder and gradually stir it into the banana mixture, whisking constantly until smooth.
  2. 2
    Spoon about 2 tablespoons of batter per pancake onto a lightly oiled pan and cook over medium heat until golden on both sides.
  3. 3
    Top the warm pancakes with cottage cheese and orange marmalade, drizzle with agave syrup if desired, and enjoy!
Keywords: pannkoogid, magus, banaan, kaer, apelsin
Read it online: https://paulasarekanno.com/en/recipe/bananaoat-pancakes-with-cottage-cheese-and-orange-marmalade/