These banana–oat pancakes are just ridiculously good — you’d never guess they’re actually quite healthy. Feel free to play around with toppings: they pair beautifully with jam and curd cheese, melted cheese and bacon, or peanut butter and banana slices.
Banana–Oat Pancakes with Cottage Cheese and Orange Marmalade
Ingredients
Toppings:
Preparation
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Mash the bananas with a fork and place the purée in a bowl. Add eggs and sugars, then whisk lightly. Pour in the oat milk and mix well. In a separate bowl, combine oat flour with baking powder and gradually stir it into the banana mixture, whisking constantly until smooth.
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Spoon about 2 tablespoons of batter per pancake onto a lightly oiled pan and cook over medium heat until golden on both sides.
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Top the warm pancakes with cottage cheese and orange marmalade, drizzle with agave syrup if desired, and enjoy!
pannkoogid, magus, banaan, kaer, apelsin
